Obviously, cheese tastes good. Really, really good. My love affair with cheese was enduring, passionate, committed…  from the baked olive oil-drenched feta we ate on family holidays in Greece, to the filthy-ripe goats cheese on the Christmas cheeseboard and the dusting of salty Parmesan on alfresco Italian tomato pasta. ​Actually perhaps Parmesan’s a bad example​: … Continue reading Sour cream: Why the life of a dairy cow is no laughing matter