Today, an article in The Guardian discussed the recent proliferation of plant-based meat analogues, celebrating the authenticity of the new vegan alternatives on the market. I’m sure you’ve read a similar article, if not this one: plant-based meat is hot right now. Nonetheless, the journalist wasn’t completely sold. Tasting a new vegan burger, Tim Lewis writes: The first … Continue reading Chewing over cell-based meat: Why is texture such a meaty issue?